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Chicken Hakka Noodles
Make Chicken Hakka Noodles, a popular Indo-Chinese recipe, with proper tags, ingredients, timing and step-by-step cooking guidance.
Total
36 mins
Prep
18 mins
Cook
18 mins
Skill
Quick
From the kitchen
About Chicken Hakka Noodles
Chicken Hakka Noodles Recipe
Chicken Hakka Noodles is a popular Indo-Chinese noodle meal with chicken strips, vegetables, soy and vinegar.
Chicken Hakka Noodles is written for real home kitchens with Black Pepper Powder, Boneless Chicken, Sunflower Oil, and Light Soy Sauce. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Cook chicken strips first on high heat.
- Add noodles only after vegetables are tossed.
- Keep the final noodles dry and smoky.
Serving idea
Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.
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Ingredients
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Method
Boil noodles
Prepare the wok
Toss vegetables
Add noodles and sauces
Finish hot
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
83.8 g
Fiber
19.0 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1652kcal
Energy
83.8g
Protein
224.6g
Carbs
43.0g
Total fat
19.0g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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