Chicken Hakka Noodles
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Chicken Hakka Noodles

Make Chicken Hakka Noodles, a popular Indo-Chinese recipe, with proper tags, ingredients, timing and step-by-step cooking guidance.

New (0 reviews)0 viewsMay 31, 2026

Total

36 mins

Prep

18 mins

Cook

18 mins

Skill

Quick

Cuisine · ChineseStyle · BoilingStyle · Sauteing

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About Chicken Hakka Noodles

Chicken Hakka Noodles Recipe

Chicken Hakka Noodles is a popular Indo-Chinese noodle meal with chicken strips, vegetables, soy and vinegar.

Chicken Hakka Noodles is written for real home kitchens with Black Pepper Powder, Boneless Chicken, Sunflower Oil, and Light Soy Sauce. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.

Why this recipe works

  • Cook chicken strips first on high heat.
  • Add noodles only after vegetables are tossed.
  • Keep the final noodles dry and smoky.

Serving idea

Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.

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Ingredients

Serves1

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Method

  1. Boil noodles

  2. Prepare the wok

  3. Toss vegetables

  4. Add noodles and sauces

  5. Finish hot

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Nutrition values

Estimated energy

1652kcal

For 1 serving, based on measured ingredients.

Protein

83.8 g

Fiber

19.0 g

Macro breakdown

Protein83.8 g
Carbohydrates224.6 g
Total fat43.0 g
Dietary fiber19.0 g

Bars provide a simple visual reference against general daily values.

1652kcal

Energy

83.8g

Protein

224.6g

Carbs

43.0g

Total fat

19.0g

Fiber

Vitamins

Vitamin A4926.1 mcg
Vitamin C104.5 mg
Vitamin D2.6 mcg
Vitamin E0.3 mg
Vitamin K109.7 mcg
Vitamin B10.9 mg
Vitamin B20.6 mg
Vitamin B62.6 mg
Folate B9187.3 mcg

Minerals

Calcium259.5 mg
Iron9.0 mg
Phosphorus965.9 mg
Potassium2091.9 mg
Sodium1429.1 mg
Zinc6.8 mg

Calculated from measured ingredients for 1 serving.

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