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Schezwan Noodles
Make Schezwan Noodles, a popular Indo-Chinese recipe, with proper tags, ingredients, timing and step-by-step cooking guidance.
Total
30 mins
Prep
15 mins
Cook
15 mins
Skill
Quick
From the kitchen
About Schezwan Noodles
Schezwan Noodles Recipe
Schezwan Noodles is a spicy Indo-Chinese noodle recipe tossed with vegetables, soy, vinegar and bold Schezwan sauce.
Schezwan Noodles is written for real home kitchens with Sesame Oil, Schezwan Sauce, Green Cabbage, and Dark Soy Sauce. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Use enough Schezwan sauce to coat the noodles without making them wet.
- Toss quickly on high heat.
- Finish with spring onion for the familiar street-food bite.
Serving idea
Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.
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Ingredients
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Method
Boil noodles
Prepare the wok
Toss vegetables
Add noodles and sauces
Finish hot
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
28.6 g
Fiber
20.0 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1392kcal
Energy
28.6g
Protein
232.3g
Carbs
37.3g
Total fat
20.0g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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