Measured ingredients, clear steps and nutrition guidance in one beautiful cooking view.
Today's kitchen pick
Veg Spring Rolls
Make Veg Spring Rolls, a popular Indo-Chinese recipe, with proper tags, ingredients, timing and step-by-step cooking guidance.
Total
45 mins
Prep
25 mins
Cook
20 mins
Skill
Intermediate
From the kitchen
About Veg Spring Rolls
Veg Spring Rolls Recipe
Veg Spring Rolls are crisp Indo-Chinese rolls stuffed with vegetables and served with chilli sauce.
Veg Spring Rolls is written for real home kitchens with Black Pepper Powder, Sunflower Oil, Dark Soy Sauce, and Carrot (gajar). Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Cool the filling before rolling.
- Seal rolls tightly so oil does not enter.
- Fry on medium heat for crisp shells.
Serving idea
Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.
Prep your counter
Ingredients
Tick items as you prepare your counter.
Cook with confidence
Method
Cook filling
Cool filling
Roll tightly
Fry
Serve
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
24.3 g
Fiber
18.1 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1193kcal
Energy
24.3g
Protein
190.5g
Carbs
36.1g
Total fat
18.1g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
Taste reaction
What did this dish make you feel?
Tap once to react
Cooked by the community
Ratings & reviews
Share how this recipe tasted after you tried it.
Tried this recipe?
Rate the taste and tell others what worked for you.
Sign in to rate this recipe
Share your result after you have cooked it.
Recent reviews
Be the first cook to share a rating for this recipe.
Cook together
Questions & kitchen tips
Ask about substitutions or share a useful cooking tip.
Start a conversation
Have a cooking question or a tip worth sharing?
Sign in to join the conversation
Ask questions, share tips and keep your replies in one account.
Conversation
No kitchen questions yet. Start the conversation above.
Keep exploring
